-CONTENTS-
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DESCRIPTION
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1.
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CONTENTS
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(i)
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2.
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CHAPTER-1
·
INTRODUCTION
·
SOME ADULTERANTS IN COMMON FOOD
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IMPACT OF ADULTERANTS
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DIFFERENT
CHEMICAL TESTS FOR DETECTION OF ADUTERANTS
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2
3
4
4
5,6
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3.
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CHAPTER-2
·
INTRODUCTION
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DETECTION
OF STARCH IN MILK
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DETECTION
OF YELLOW DIE IN TURMERIC POWDER
·
DETECTION
OF VANASPATI GHEE IN DESHI GHEE
·
DETECTION
OF ARGEMONE OIL IN MUSTARD OIL
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DETECTION
OF WASHING SODA,CHALK POWDER AND WATER INSOLUBLE SUBSTANCES IN SUGAR
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DETECTION
OF RED COLOURED LEAD SALTS IN CHILLI POWDER
·
DETECTION
OF KHESARI DAL IN BESON
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8
9
9
11
12
13
14
15
16
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4.
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CHAPTER
-3
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CONCLUSION
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STATISTICAL
ANALYSIS OF THE PROJECT
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18
19
19
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5.
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REFERENCES
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20
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6.
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BLANK
PAGES
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1,7,17
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